Level 2 Award in Food Hygiene in Catering
This one day CIEH accredited course covers aspects regarding food preparation, cooking and serving, and elements of safety and hygiene when working with food. Relevant to all catering operations.
This qualification has been developed to address the growing need to make learning more relevant to specific business environments and meet the National Occupational Standards. The CIEH Level 2 Award in Food Hygiene in Catering provides a flexible syllabus which enables training to be tailored to meet specific needs.
Who Should Attend?
This qualification will benefit anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations - for example, pubs, restaurants, travel, contract catering, fast food outlets, schools, hospitals, care and nursing homes.
The Course includes aspects such as:
- Introduction to food safety
- Food safety hazards
- Taking temperatures
- Refrigeration, chilling and cold holding of foods
- Cooking, hot holding and re-heating of foods
- Food handlers
- Principles of safe food storage
- Food premises and equipment