Level 2 Award in Food Hygiene in Manufacturing
This one day CIEH accredited course covers aspects regarding food processing operations within a food or drink manufacturing plant. Relevant to all food manufacturing operations.
This qualification has been developed to address the growing need to make learning more relevant to specific business environments and meet the National Occupational Standards. The CIEH Level 2 Award in Food Hygiene in Manufacturing provides a flexible syllabus which enables training to be tailored to meet specific needs.
Who Should Attend?
This qualification will benefit anyone working in any food and drink manufacturing plant. It is relevant to all food processing operations – for example, fresh food processing, convenience food manufacturing, canning and bottling, temperature and atmosphere controlled processing and packaging.
The course covers aspects including:
- Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved
- Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling)
- Confidence and expertise to safely deliver quality food to customers.